Ginger-Spiced Apple Holiday Bake
A warm and fragrant baked apple dessert infused with spicy ginger and holiday spices, perfect for festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 large apples, peeled, cored, and sliced
- 1/4 cup brown sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter, melted
- 1/4 cup chopped walnuts (optional)
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine sliced apples with lemon juice, brown sugar, ground ginger, cinnamon, nutmeg, vanilla extract, and a pinch of salt. Toss to coat evenly.
- Transfer the apple mixture to a greased baking dish.
- Drizzle melted butter evenly over the apples, then sprinkle chopped walnuts on top if using.
- Bake uncovered for 30–35 minutes, or until apples are tender and the topping is golden.
- Remove from oven and let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra festive touch.
Find it online: https://dumafoods.com/ginger-spiced-apple-holiday-bake/