Gingerbread Protein Snacks
Deliciously spicy and packed with protein, these Gingerbread Protein Snacks make a perfect healthy treat for the holiday season or any time of year.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup vanilla protein powder
- 1/4 cup molasses
- 1/4 cup almond butter
- 2 tbsp honey
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp water (optional, for consistency)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, protein powder, baking powder, salt, ginger, cinnamon, cloves, and nutmeg; mix well.
- In a separate bowl, whisk together molasses, almond butter, and honey until smooth.
- Pour the wet ingredients into the dry ingredients and stir until well combined. If the mixture is too dry, add water tablespoon by tablespoon until it holds together.
- Shape the mixture into small snack-sized bars or balls and place them on the prepared baking sheet.
- Bake for 12-15 minutes, until the edges are firm and lightly golden.
- Allow the snacks to cool completely before storing in an airtight container.
Notes
For an extra festive touch, drizzle with melted dark chocolate or sprinkle with chopped nuts before serving.
Find it online: https://dumafoods.com/gingerbread-protein-snacks/