gluten-free charcuterie board with a stunning salami rose
Create a beautiful gluten-free charcuterie board featuring a stunning salami rose centerpiece, paired with fresh fruits, cheeses, and crunchy gluten-free crackers for a perfect appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 150g gluten-free salami slices
- 100g aged cheddar cheese, sliced
- 100g gouda cheese, sliced
- 1 cup seedless grapes
- 1/2 cup gluten-free crackers
- 1/4 cup dried apricots
- Handful of mixed nuts (almonds, walnuts)
- Fresh rosemary sprigs for garnish
- 1 small jar of fig jam
Instructions
- Arrange gluten-free crackers on a large serving board.
- Form the salami rose by tightly rolling one slice of salami and then wrapping additional slices around it in a spiral to resemble petals.
- Place the salami rose in the center of the board.
- Arrange cheese slices around the salami rose creatively.
- Add clusters of grapes, dried apricots, and mixed nuts in the gaps.
- Place small dollops of fig jam on the board or in a small bowl.
- Garnish the board with fresh rosemary sprigs for a fragrant finish.
- Serve immediately or cover and refrigerate until ready to serve.
Notes
For added variety, include gluten-free olives or pickles and swap out cheeses based on preference. Serve with a light white wine for an elegant touch.