homemade mayonnaise
Discover the rich, creamy texture of natural homemade mayonnaise made with simple ingredients, perfect for sandwiches, dips, and dressings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 large egg yolk
- 1 teaspoon Dijon mustard
- 1 tablespoon white wine vinegar or lemon juice
- 1 cup neutral oil (such as vegetable or canola oil)
- Salt to taste
- Freshly ground black pepper to taste (optional)
Instructions
- In a medium bowl, whisk together the egg yolk, Dijon mustard, and white wine vinegar or lemon juice until combined.
- Slowly begin to drizzle the oil into the egg mixture while continuously whisking vigorously to emulsify the mixture.
- Continue adding the oil very slowly at first, until the mixture starts to thicken, then you can add it a bit faster, whisking constantly.
- Once all the oil is incorporated and the mayonnaise is thick and creamy, season with salt and freshly ground black pepper to taste.
- Refrigerate for at least 30 minutes before serving to let the flavors meld.
Notes
For a flavored twist, try adding minced garlic, fresh herbs, or a dash of hot sauce after emulsification for extra zing.
Find it online: https://dumafoods.com/homemade-mayonnaise-easy-creamy-recipe/