Honey Cranberry Chicken Bake with Ricotta Cheese
A flavorful baked chicken dish combining sweet honey, tangy cranberries, and creamy ricotta cheese for a comforting and elegant meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh or frozen cranberries
- 1/4 cup honey
- 1/2 cup ricotta cheese
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix honey, olive oil, dried thyme, garlic powder, salt, and pepper.
- Place the chicken breasts in a baking dish and brush the honey mixture evenly over them.
- Scatter the cranberries around and on top of the chicken.
- Dollop ricotta cheese evenly over each chicken breast.
- Bake uncovered for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let rest for 5 minutes.
- Garnish with chopped fresh parsley if desired before serving.
Notes
For extra flavor, serve with roasted vegetables or a side of wild rice to complement the sweetness and creaminess of the dish.