Honey Garlic Chicken Thighs
Juicy chicken thighs glazed in a flavorful honey garlic sauce, perfect for a quick and delicious dinner that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 teaspoon dried thyme (optional)
- Chopped fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the chicken thighs dry and season with salt, pepper, and dried thyme.
- Heat olive oil in a large ovenproof skillet over medium-high heat.
- Add chicken thighs skin-side down and cook until golden brown, about 5-7 minutes.
- Flip chicken and cook the other side for 3 minutes.
- In a small bowl, whisk together minced garlic, honey, soy sauce, and apple cider vinegar.
- Pour the sauce over the chicken thighs in the skillet.
- Transfer the skillet to the oven and bake for 15-20 minutes until chicken is cooked through.
- Remove from oven and spoon sauce over the chicken.
- Garnish with chopped parsley and serve hot.
Notes
For extra crispy skin, broil the chicken for the last 2 minutes of cooking and serve with steamed rice and sautéed vegetables.
Find it online: https://dumafoods.com/honey-garlic-chicken-thighs/