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Honey Sriracha Chicken Rice Bowls

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These Honey Sriracha Chicken Rice Bowls combine sweet and spicy flavors over a bed of fluffy rice, creating a quick and delicious meal perfect for any weeknight.

Ingredients

Scale
  • 2 cups cooked jasmine rice
  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tbsp honey
  • 2 tbsp sriracha sauce
  • 1 tbsp soy sauce
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp grated fresh ginger
  • 1 cup shredded carrots
  • 1 cup chopped cucumber
  • 2 green onions, thinly sliced
  • Sesame seeds, for garnish
  • Salt and pepper, to taste

Instructions

  1. In a small bowl, whisk together honey, sriracha, soy sauce, garlic, and ginger. Set aside.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 6-8 minutes.
  4. Pour the honey sriracha sauce over the chicken, stirring to coat evenly. Cook for an additional 2 minutes until sauce thickens slightly.
  5. Divide cooked rice between bowls.
  6. Top the rice with the honey sriracha chicken, shredded carrots, chopped cucumber, and sliced green onions.
  7. Sprinkle with sesame seeds and serve immediately.

Notes

For extra crunch, add some crushed peanuts or a handful of bean sprouts on top before serving.

Find it online: https://dumafoods.com/honey-sriracha-chicken-rice-bowls/