Italian Love Cake
Italian Love Cake is a luscious, moist dessert bursting with the rich flavors of almond, orange, and a hint of anise, perfect for sharing with loved ones.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup finely ground almond meal
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup fresh orange juice
- Zest of 1 orange
- 2 tablespoons anise liqueur (optional)
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the almond extract and vanilla extract.
- In another bowl, sift together the flour, almond meal, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the orange juice, orange zest, and anise liqueur if using.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.
- Dust with powdered sugar before serving.
Notes
For an extra indulgent touch, serve with a dollop of whipped cream or a drizzle of honey. The cake pairs beautifully with a cup of espresso.
Find it online: https://dumafoods.com/italian-love-cake-rich-indulgence/