jam donut focaccia
Jam donut focaccia is a delightful fusion treat combining the airy texture of Italian focaccia with the sweet, fruity filling of classic jam donuts. This unique baked good offers a perfect balance of soft bread and luscious jam for a comforting snack or dessert.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 cup warm milk (110°F/43°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 tsp salt
- 1 cup raspberry or strawberry jam
- Vegetable oil, for drizzling
- Powdered sugar, for dusting
Instructions
- In a small bowl, dissolve the yeast in warm milk and let it sit for 5–10 minutes until frothy.
- In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture and melted butter, stirring to form a soft dough.
- Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot for 1 hour, or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Gently deflate the dough and press it into a greased baking pan, about 1-inch thick.
- Using your fingers, create deep dimples across the surface of the dough.
- Spoon jam generously into each dimple to fill the indentations.
- Drizzle vegetable oil lightly over the top to keep the focaccia moist and shiny.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Allow to cool slightly, then dust with powdered sugar before serving.
Notes
For an extra indulgent touch, warm the jam before filling the dimples, and serve slices with a dollop of whipped cream or a scoop of vanilla ice cream.
Find it online: https://dumafoods.com/jam-donut-focaccia-delight/