Key Lime Pie
A tart and creamy classic Key Lime Pie featuring a graham cracker crust and a smooth lime filling, perfect for a refreshing dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 3 hours 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/3 cup granulated sugar
- 3 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh key lime juice (or regular lime juice)
- 1 teaspoon grated lime zest
- Whipped cream, for serving (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, melted butter, and sugar until evenly mixed.
- Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish.
- Bake the crust for 8-10 minutes until lightly golden. Remove from oven and set aside.
- In a separate bowl, whisk the egg yolks until they lighten in color.
- Slowly add the sweetened condensed milk, mixing well.
- Stir in the fresh lime juice and lime zest until smooth.
- Pour the filling into the baked crust and smooth the top.
- Bake the pie for 12-15 minutes until the filling is set but still slightly jiggly in the center.
- Allow the pie to cool to room temperature, then refrigerate for at least 3 hours before serving.
- Serve chilled, topped with whipped cream if desired.
Notes
For the best flavor, use fresh key lime juice. Garnish with lime slices or zest for an extra pop of color.
Find it online: https://dumafoods.com/key-lime-pie/