Lemon Pepper wings
Crispy, tangy Lemon Pepper wings bursting with zesty lemon flavor and a bold peppery kick, perfect for snack time or parties.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.
- In a large bowl, combine the lemon pepper seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Add the chicken wings to the bowl and drizzle with olive oil and lemon juice. Toss to evenly coat the wings in the seasoning mixture.
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake for 35-40 minutes, turning halfway through, until the wings are crispy and cooked through.
- Remove from the oven and sprinkle with lemon zest and fresh parsley if using.
- Serve hot and enjoy!
Notes
For extra crispiness, broil the wings for 2-3 minutes at the end of baking. Serve with ranch or blue cheese dressing for dipping.
Find it online: https://dumafoods.com/lemon-pepper-wings/