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Loaded Potato Soup

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This creamy and comforting Loaded Potato Soup is packed with tender potatoes, crispy bacon, melted cheese, and topped with fresh green onions for a hearty meal.

Ingredients

Scale
  • 6 large russet potatoes, peeled and diced
  • 4 slices bacon, chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • Salt and black pepper to taste
  • 3 green onions, sliced
  • 2 tbsp butter

Instructions

  1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the bacon fat in the pot.
  2. Add butter and chopped onion to the pot and sauté until the onion is translucent, about 5 minutes.
  3. Stir in minced garlic and cook for 1 minute until fragrant.
  4. Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  5. Use a potato masher or immersion blender to partially mash the soup for a creamy texture, leaving some chunks.
  6. Stir in heavy cream, shredded cheddar cheese, and sour cream. Cook until cheese is melted and soup is heated through. Season with salt and pepper to taste.
  7. Ladle soup into bowls and top with crispy bacon and sliced green onions before serving.

Notes

For extra richness, add a splash of melted butter or a pinch of smoked paprika. Serve with crusty bread for a complete meal.

Find it online: https://dumafoods.com/loaded-potato-soup/