I still remember the first time I made my Maple Dijon Roasted Apples Carrots—it was a quiet autumn evening, and I wanted something cozy for dinner without fussing over complicated recipes. A good friend had shared a twist on roasted vegetables, combining the sweetness of apples and carrots with a tangy, slightly spicy maple dijon glaze. Right from the first bite, I knew this roasted apple carrot recipe was going to become a staple in my kitchen.
This dish captures the magic of oven roasted autumn vegetables—those simple, seasonal ingredients that bring warmth and comfort to the table. The maple dijon glaze vegetables sing with a balanced sweet and savory roasted carrots flavor, making it a crowd-pleaser whether it’s a weeknight meal or part of a holiday spread. I’ve made my Maple Dijon Roasted Apples Carrots countless times since then. It’s one of those recipes that reliably impresses guests and family without any stressful steps or hard-to-find ingredients.
If you ever find yourself wanting a fresh way to enjoy roasted veggies or feel stuck on what side dish to bring to your next gathering, this recipe is your new best friend. It’s straightforward, flavorful, and beautifully seasonal. Fellow home cooks looking for delicious, reliable recipes will appreciate how these oven roasted autumn vegetables hit all the right notes. Plus, once you master the Maple Dijon Roasted Apples Carrots, you’ll see why it’s more than just a side—it’s a simple dinner solution that feels special on any table.
What You’ll Need:
For this Maple Dijon Roasted Apples Carrots, here’s the ingredient lineup:
- 4 large carrots, peeled and chopped into sticks
- 2 medium apples (I like Honeycrisp or Fuji), cored and sliced into wedges
- 3 tablespoons pure maple syrup (look for a good-quality grade A maple syrup in your regular grocery aisle)
- 2 tablespoons Dijon mustard (this gives your Dijon mustard maple sauce that perfect tang)
- 1 tablespoon olive oil (use a decent one; it adds richness)
- 1 teaspoon apple cider vinegar (just a splash to balance the sweetness)
- Salt and freshly ground black pepper, to taste
- Optional: a pinch of cinnamon or nutmeg for a warm spice note in your maple dijon glaze vegetables
No problem if you don’t have fresh apples on hand—I’ve made this Maple Dijon Roasted Apples Carrots using frozen apple slices before with great results. Just thaw them slightly and pat dry to avoid sogginess.
If you’re short on carrots, sweet potatoes or parsnips are a simple swap that still blend nicely with the maple dijon glaze. This flexibility keeps the dish budget-friendly and adaptable to whatever you find at the market or in your pantry.
A kitchen tip: prep your carrots and apples the night before, toss them with the sauce just before roasting—it saves time on busy nights. Any extra Dijon mustard maple sauce? Store it in an airtight container in the fridge for up to a week. It’s great drizzled on salads or as a dipping sauce.
My secret for this Maple Dijon Roasted Apples Carrots is adding a tiny bit of extra maple syrup to bring out that caramelized finish roasting creates. It’s a small detail that wakes up the sweet and savory roasted carrots flavor beautifully.
Let’s Cook It Together!
This Maple Dijon Roasted Apples Carrots is a joy to cook, and I’m here to guide you step by step.
- Preheat your oven to 400°F (200°C). This temperature crisps the edges of the carrots and apples perfectly without drying anything out.
- Toss the carrots and apples: In a large bowl, combine the chopped carrots and apple wedges.
- Mix your maple dijon glaze vegetables: In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, apple cider vinegar, salt, pepper, and optional warm spices.
- Coat the vegetables: Pour the dijon mustard maple sauce over the carrots and apples. Use your hands or a spatula to toss everything until well coated. This step ensures every bite carries that sweet and savory roasted carrots kick.
- Spread on a baking sheet: Arrange the carrots and apples in a single layer on a rimmed baking sheet. Overcrowding leads to steaming, and that’s the last thing you want in this roasted apple carrot recipe.
- Roast for about 25-30 minutes, shaking or stirring the pan about halfway through for even color and caramelization.
From start to finish, this Maple Dijon Roasted Apples Carrots takes me about 40 minutes total, including prep and cooking. While it’s roasting, I like to use the time to prepare another easy side or pour myself a drink to relax before dinner.
You’ll know your Maple Dijon Roasted Apples Carrots is ready when the carrots are tender and edges are golden, and the apples have softened just enough to make their buttery texture shine.
If your Maple Dijon Roasted Apples Carrots looks a little pale or not quite as caramelized as you hoped, don’t worry. A quick broil for a minute or two at the end can develop that beautiful, slightly charred finish.
This dish has become a kitchen regular for me—each time I make these oven roasted autumn vegetables, I tweak the maple dijon glaze just a bit for different seasons or moods. Once I tried adding a sprinkle of crushed rosemary, and it was a fantastic twist.
If your family loves this, they’ll also enjoy the roasted chickpea corn mix I shared over here; it’s another flavorful combo that’s just as easy to pull together.
How to Serve & Enjoy It!
This Maple Dijon Roasted Apples Carrots shines when served as a side with hearty dishes like roast chicken or pork. The sweetness from the apples and maple dijon glaze vegetables balances richer proteins beautifully.
My favorite way to enjoy this Maple Dijon Roasted Apples Carrots is on a cozy night in or when feeding a crowd. For big gatherings, I double the recipe—guests always ask for it again.
Pair it with steamed green beans or a simple grain like quinoa to round out your meal. I love how the texture of these sweet and savory roasted carrots contrasts with fluffy grains.
Presentation makes a difference: sprinkle chopped fresh thyme or parsley for a pop of green that brightens the tray. For special occasions like Thanksgiving, the maple dijon glaze vegetables add a fresh twist on traditional oven roasted autumn vegetables sides.
Leftovers are fantastic heated up or even cold in a lunch salad. Layer the Maple Dijon Roasted Apples Carrots with some roasted cauliflower soup or turn it into a quick vegetable bowl by adding proteins and grains.
If you want seasonal variations, try swapping in pears instead of apples. For a savory spin, reduce the maple syrup slightly and add a dash of smoked paprika.
This dish always gets thumbs up from family and friends—on a recent weekend dinner, my sister called it “comfort food with a gourmet touch”—and I couldn’t agree more.
If you’re curious about similar roast veggie recipes that bring flavor without fuss, check out my easy roasted veg soup or roasted cauliflower soup. Both complement the warmth of Maple Dijon Roasted Apples Carrots beautifully.
Your Questions Answered
Can I make this Maple Dijon Roasted Apples Carrots ahead of time?
Absolutely! Prepare the veggies and maple dijon glaze ahead, then store them separately. Toss and roast just before serving to keep flavors fresh and textures perfect.
What’s the best substitute for Dijon mustard in this Maple Dijon Roasted Apples Carrots?
If you don’t have Dijon mustard, yellow mustard or even a bit of whole grain mustard work well. Just use less because they’re stronger. This swap keeps your dijon mustard maple sauce balanced.
Can I adjust this Maple Dijon Roasted Apples Carrots for more servings?
Yes, just multiply ingredients. Spread everything out on larger baking sheets or roast in batches to avoid overcrowding, so the veggies caramelize properly.
Can I add other vegetables to this Maple Dijon Roasted Apples Carrots?
For sure! Sweet potatoes, parsnips, or butternut squash can join the mix. Just cut all pieces to similar sizes for even cooking.
How do I keep the apples from getting mushy?
Choose firmer apple varieties, and don’t over-roast. Tossing the veggies midway helps maintain texture.
Is there a vegan version of this Maple Dijon Roasted Apples Carrots?
This recipe is naturally vegan, just be sure your maple syrup is certified vegan, and use olive oil—not butter.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently in the oven to preserve texture.
What other flavor variations have you tried with this Maple Dijon Roasted Apples Carrots?
Adding a sprinkle of chili flakes for heat or swapping maple syrup for honey creates nice flavor twists. A dash of balsamic vinegar in the dijon mustard maple sauce adds tang.
If you want a recipe similar to this but with a twist on flavor, you can find inspiration in this roasted carrots with honey-mustard glaze recipe or check out conversations about roasted winter vegetables for fresh ideas on the CHC Foodies Facebook group.
Final Thoughts
This Maple Dijon Roasted Apples Carrots holds a special place in my recipe collection because it’s the perfect mix of cozy and bright—ideal for bringing people together over a simple, flavorful meal.
My Best Maple Dijon Roasted Apples Carrots Tips:
- Don’t overcrowd your baking sheet to get that perfect roast and caramelization.
- Use firm, flavorful apple varieties to balance the sweetness and acidity.
- Whisk your maple dijon glaze vegetables thoroughly for an even coating.
I’ve tested versions with pears, added rosemary, and even tried it with sweet potatoes replacing carrots—each brings its own charm. The classic with apples and carrots remains the crowd favorite, requested over and over.
I hope you’ll feel encouraged to make this dish your own, adding your little twists as you see fit. Once you try it, I bet the warmth and sweetness of these oven roasted autumn vegetables will be one of your go-to’s this season and beyond.
If you loved this Maple Dijon Roasted Apples Carrots, you might want to try the roasted chickpea corn mix or check out my easy roasted veg soup for more comforting, reliable recipes. And if you’re feeding a crowd, this collection will have you covered no matter the occasion.
Remember, friendly cooks like you make these recipes memorable—not complicated ones. Enjoy every bite and share the joy of simple, good food.
Helpful Links for Your Kitchen:
- Roasted chickpea corn mix for a crunchy side
- Easy roasted veg soup for cooler nights
- Roasted cauliflower soup for a comforting pairing
- Organic chicken thighs with apple maple bacon jam on Facebook for a hearty main to serve with your Maple Dijon Roasted Apples Carrots
- Roasted Carrots with Honey-Mustard Glaze for a sweet and tangy alternative
- Join conversations about roasted winter vegetables on the CHC Foodies Facebook group for fresh ideas
Enjoy cooking and sharing your Maple Dijon Roasted Apples Carrots!
Maple Dijon Roasted Apples Carrots
A delightful blend of sweet roasted apples and tender carrots glazed with a maple Dijon sauce, perfect as a comforting side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
- 3 large carrots, peeled and cut into sticks
- 2 medium apples, cored and sliced
- 2 tablespoons pure maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 1/2 teaspoon dried thyme (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together the maple syrup, Dijon mustard, olive oil, salt, pepper, and thyme if using.
- Add the carrot sticks and apple slices to the bowl and toss until evenly coated with the glaze.
- Spread the mixture out on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, stirring halfway through, until carrots are tender and apples are caramelized.
- Remove from oven and serve warm as a side dish.
Notes
For an extra layer of flavor, sprinkle toasted pecans or walnuts on top before serving.