Maple Dijon Roasted Apples Carrots
A delightful blend of sweet roasted apples and tender carrots glazed with a maple Dijon sauce, perfect as a comforting side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 large carrots, peeled and cut into sticks
- 2 medium apples, cored and sliced
- 2 tablespoons pure maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 1/2 teaspoon dried thyme (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together the maple syrup, Dijon mustard, olive oil, salt, pepper, and thyme if using.
- Add the carrot sticks and apple slices to the bowl and toss until evenly coated with the glaze.
- Spread the mixture out on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, stirring halfway through, until carrots are tender and apples are caramelized.
- Remove from oven and serve warm as a side dish.
Notes
For an extra layer of flavor, sprinkle toasted pecans or walnuts on top before serving.
Find it online: https://dumafoods.com/maple-dijon-roasted-apples-carrots/