Maryland Crab Cakes Recipe
Authentic Maryland Crab Cakes featuring sweet lump crab meat blended with simple seasonings, lightly fried to golden perfection for a classic seafood delight.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 1 lb jumbo lump crab meat
- 1/2 cup mayonnaise
- 1 large egg, beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs (preferably panko)
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- Lemon wedges, for serving
Instructions
- In a large bowl, gently combine crab meat, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, pepper, breadcrumbs, and fresh parsley without breaking up the crab lumps.
- Shape the mixture into 6 evenly sized patties and refrigerate for at least 30 minutes to help them set.
- Heat butter and vegetable oil in a large skillet over medium heat until hot.
- Carefully add the crab cakes to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through.
- Transfer to a paper towel-lined plate to drain any excess oil.
- Serve warm with lemon wedges and your favorite dipping sauce.
Notes
For extra crispiness, chill the crab cakes before frying. Serve with tartar sauce or a tangy remoulade for added flavor.
Find it online: https://dumafoods.com/maryland-crab-cakes-recipe/