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Mediterranean Chicken and Orzo

Comforting Mediterranean Chicken and Orzo plated
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A vibrant Mediterranean Chicken and Orzo dish featuring tender chicken, flavorful herbs, and a medley of fresh vegetables, perfectly blended for a wholesome and satisfying meal.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup orzo pasta
  • 1 3/4 cups low-sodium chicken broth
  • 1 cup cherry tomatoes, halved
  • 1/2 cup pitted Kalamata olives, sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste
  • Juice of half a lemon

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and season with salt, pepper, and oregano. Cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
  2. In the same skillet, add onion and garlic. Sauté until softened and fragrant, about 2-3 minutes.
  3. Add the orzo to the skillet and toast for 1-2 minutes, stirring frequently.
  4. Pour in the chicken broth, bring to a boil, then reduce heat to a simmer. Cover and cook for 8-10 minutes until the orzo is tender and most of the liquid is absorbed.
  5. Return the cooked chicken to the skillet. Stir in cherry tomatoes, Kalamata olives, and lemon juice. Cook for an additional 2-3 minutes until heated through.
  6. Remove from heat and sprinkle with crumbled feta cheese and chopped parsley. Adjust seasoning if needed and serve warm.

Notes

For extra flavor, garnish with a drizzle of good-quality extra virgin olive oil or a sprinkle of toasted pine nuts.

Find it online: https://dumafoods.com/mediterranean-chicken-and-orzo/