Melt-In-Your-Mouth Chicken
Experience tender, juicy chicken that practically melts in your mouth, seasoned to perfection for a simple yet unforgettable meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup plain yogurt
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- In a large bowl, combine yogurt, olive oil, garlic, lemon juice, smoked paprika, cumin, salt, and black pepper.
- Add chicken breasts to the marinade, coating them thoroughly. Cover and refrigerate for at least 2 hours, preferably overnight.
- Preheat your oven to 375°F (190°C).
- Place the marinated chicken breasts in a baking dish and pour any remaining marinade over the top.
- Bake for 25-30 minutes or until the chicken is cooked through and tender.
- Remove from oven and let rest for 5 minutes before slicing.
- Garnish with fresh parsley and serve warm.
Notes
For extra richness, serve with a side of garlic mashed potatoes or steamed vegetables for a complete meal.
Find it online: https://dumafoods.com/melt-in-your-mouth-chicken-recipe/