No Bake Eggnog Pie
This creamy No Bake Eggnog Pie is a festive, effortless dessert combining the rich flavors of eggnog with a smooth, velvety filling and a crisp graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
- 1 (8 oz) package cream cheese, softened
- 1 cup eggnog
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg, plus more for garnish
Instructions
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar until well mixed. Press mixture firmly into the bottom and up the sides of a 9-inch pie plate to form the crust.
- In a large bowl, beat the cream cheese until smooth and creamy.
- Gradually add eggnog to the cream cheese, mixing until fully combined.
- In a separate bowl, whip the heavy cream, powdered sugar, vanilla extract, and ground nutmeg until stiff peaks form.
- Gently fold the whipped cream mixture into the cream cheese and eggnog mixture until smooth and uniform.
- Pour the filling into the prepared crust and smooth the top.
- Refrigerate the pie for at least 4 hours or until set.
- Before serving, garnish the pie with a light dusting of ground nutmeg.
Notes
For an adult twist, add 2 tablespoons of rum or bourbon to the filling mixture before folding in the whipped cream.
Find it online: https://dumafoods.com/no-bake-eggnog-pie/