No-Bake Red Velvet Snowball Truffles
Delight in these easy no-bake red velvet snowball truffles, combining classic red velvet cake flavors with creamy frosting, coated in powdered sugar for a festive treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 20 truffles
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup red velvet cake crumbs
- 4 oz cream cheese, softened
- 1 cup powdered sugar, divided
- 1/2 teaspoon vanilla extract
- 1/4 cup white chocolate chips (optional)
Instructions
- In a medium bowl, combine red velvet cake crumbs and softened cream cheese until fully mixed and smooth.
- Stir in vanilla extract until incorporated.
- Shape the mixture into 1-inch balls and place them on a parchment-lined tray.
- Freeze the balls for 20 minutes to firm up.
- Melt white chocolate chips if using, and dip each ball into the chocolate, then place back on parchment paper. Allow chocolate to set.
- Roll each truffle in powdered sugar until fully coated, creating the snowball effect.
- Refrigerate the truffles for at least 30 minutes before serving.
Notes
For extra flavor, try rolling the truffles in crushed freeze-dried raspberries before the powdered sugar coating.
Find it online: https://dumafoods.com/no-bake-red-velvet-snowball-truffles/