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One-Pot Lemon Chicken Soup

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This comforting One-Pot Lemon Chicken Soup combines tender chicken, bright lemon, and wholesome vegetables in a flavorful broth, making it a perfect easy and healthy meal.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 medium carrots, sliced
  • 2 celery stalks, sliced
  • 6 cups chicken broth
  • 2 boneless, skinless chicken breasts
  • 1 cup orzo or small pasta
  • Juice of 2 lemons
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 cups fresh spinach
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery and cook until the vegetables are softened, about 5 minutes.
  2. Add the chicken broth and bring it to a boil.
  3. Carefully add the chicken breasts to the pot. Reduce the heat to a simmer and cook for 15-20 minutes, or until the chicken is cooked through.
  4. Remove the chicken breasts and shred them with two forks.
  5. Return the shredded chicken to the pot. Add the orzo and cook for 8-10 minutes until tender.
  6. Stir in the lemon juice, dried thyme, salt, and pepper.
  7. Add the fresh spinach and cook just until wilted, about 2 minutes.
  8. Ladle the soup into bowls and garnish with fresh parsley before serving.

Notes

For a creamier texture, stir in ¼ cup of plain Greek yogurt just before serving. Serve with crusty bread for a complete meal.

Find it online: https://dumafoods.com/one-pot-lemon-chicken-soup/