Peanut Butter Pie
This creamy Peanut Butter Pie combines rich peanut butter flavor with a smooth, fluffy filling set in a crunchy graham cracker crust, perfect for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons unsalted butter, melted
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla extract
- Chopped peanuts or chocolate shavings (optional, for garnish)
Instructions
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press mixture into the bottom and up the sides of a 9-inch pie plate. Chill in the refrigerator for 30 minutes.
- In a large bowl, beat the cream cheese and peanut butter together until smooth and creamy.
- Add powdered sugar and vanilla extract to the peanut butter mixture, mixing until fully incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until smooth and fluffy.
- Pour the filling into the prepared crust and smooth the top.
- Refrigerate the pie for at least 4 hours, or until firm.
- Before serving, garnish with chopped peanuts or chocolate shavings if desired.
Notes
For a lighter version, substitute half of the heavy cream with whipped topping or use a reduced-fat cream cheese. Chill the pie overnight for the best texture.
Find it online: https://dumafoods.com/peanut-butter-pie/