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pesto chicken

Pesto chicken is a flavorful Italian-inspired dish featuring tender chicken breasts topped with vibrant basil pesto, perfect for a quick and delicious dinner.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup basil pesto
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 1 cup cherry tomatoes (optional, halved)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken breasts with salt and black pepper on both sides.
  3. Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
  4. Transfer the chicken to a baking dish. Spread 2 tablespoons of basil pesto over each breast.
  5. Sprinkle grated Parmesan cheese evenly on top.
  6. Add cherry tomatoes around the chicken, if using.
  7. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  8. Remove from oven and let rest for 5 minutes before serving.

Notes

Serve with a side of roasted vegetables or over pasta for a complete meal. For extra flavor, garnish with fresh basil leaves.