Pesto Stuffed Chicken
Pesto Stuffed Chicken features tender chicken breasts filled with vibrant basil pesto and melted cheese, creating a flavorful and easy-to-make Italian-inspired dish perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup basil pesto
- 4 oz mozzarella cheese, sliced
- 1 tbsp olive oil
- Salt and black pepper to taste
- Toothpicks or kitchen twine (for securing)
Instructions
- Preheat the oven to 375°F (190°C).
- Using a sharp knife, carefully cut a pocket into the side of each chicken breast.
- Season the chicken breasts with salt and pepper on both sides.
- Stuff each pocket with 2 tablespoons of basil pesto and a slice of mozzarella cheese.
- Secure the openings with toothpicks or kitchen twine to keep the filling inside.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the chicken is cooked through.
- Remove from oven and let rest for 5 minutes before serving.
Notes
For an extra crispy exterior, finish the chicken under the broiler for 1-2 minutes after baking, watching carefully to prevent burning.
Find it online: https://dumafoods.com/pesto-stuffed-chicken/