Pistachio Lush Dessert
Pistachio Lush is a rich, layered dessert featuring a creamy pistachio pudding, whipped topping, and a crunchy crust, perfect for any special occasion or sweet craving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 cups cold milk
- 1 package (3.4 oz) instant pistachio pudding mix
- 1 tub (8 oz) whipped topping, thawed
- 1 cup chopped pistachios
- 1 package (9 oz) chocolate wafer cookies, crushed
- 4 tbsp butter, melted
Instructions
- In a medium bowl, mix crushed chocolate wafers and melted butter until combined; press mixture into the bottom of a 9×13 inch pan to form crust.
- In a large bowl, combine cream cheese and powdered sugar; beat until smooth and creamy.
- In another bowl, whisk together cold milk and pistachio pudding mix until thickened.
- Fold the pudding into the cream cheese mixture gently until well incorporated.
- Spread half of the cream cheese and pistachio mixture evenly over the crust.
- Layer half of the whipped topping over the cream cheese layer, then sprinkle with half the chopped pistachios.
- Repeat layering with the remaining cream cheese mixture and whipped topping.
- Finish by sprinkling remaining pistachios on top.
- Refrigerate for at least 4 hours or overnight before serving to allow layers to set.
Notes
For an extra burst of flavor, drizzle melted white chocolate over the top before serving.
Find it online: https://dumafoods.com/pistachio-lush-dessert/