Pomegranate Glazed Lamb Chops
Tender lamb chops glazed with a sweet and tangy pomegranate sauce, offering a perfect balance of rich flavors for a delicious and elegant meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 8 lamb chops
- 1 cup pomegranate juice
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- Pomegranate seeds for garnish (optional)
Instructions
- Season the lamb chops with salt, pepper, and rosemary on both sides.
- Heat olive oil in a skillet over medium-high heat and sear lamb chops for 3-4 minutes per side until browned and cooked to desired doneness.
- Remove lamb chops and set aside to rest.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Add pomegranate juice, honey, and balsamic vinegar to the skillet; bring to a boil, then reduce heat and simmer until the sauce thickens and coats the back of a spoon, about 6-8 minutes.
- Return lamb chops to the skillet and spoon the pomegranate glaze over them to warm through for 1-2 minutes.
- Serve lamb chops drizzled with extra glaze and garnished with pomegranate seeds if desired.
Notes
For an extra burst of flavor, serve with a side of roasted vegetables or creamy mashed potatoes.
Find it online: https://dumafoods.com/pomegranate-glazed-lamb-chops/