Pumpkin Quesadillas
Pumpkin Quesadillas are a deliciously creamy and lightly spiced twist on a classic Mexican favorite, perfect for a cozy snack or light meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 cup pumpkin puree
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 cup chopped green onions
- 1 cup shredded Monterey Jack cheese
- 4 large flour tortillas
- 2 tablespoons olive oil
- Salt and pepper to taste
- Sour cream and salsa for serving (optional)
Instructions
- In a bowl, combine the pumpkin puree, cumin, chili powder, chopped green onions, salt, and pepper.
- Heat 1 tablespoon of olive oil in a skillet over medium heat.
- Place one tortilla in the skillet and spread a quarter of the pumpkin mixture evenly over it.
- Sprinkle 1/4 cup shredded cheese on top of the pumpkin layer.
- Cover with another tortilla and cook until the bottom tortilla is golden brown, about 2-3 minutes.
- Carefully flip the quesadilla and cook the other side until golden and cheese is melted, another 2-3 minutes.
- Repeat with remaining tortillas and filling.
- Cut quesadillas into wedges and serve warm with sour cream and salsa, if desired.
Notes
For a richer flavor, try adding a sprinkle of smoked paprika or swapping Monterey Jack for sharp cheddar cheese.