Pumpkin Whipped Feta Dip
A creamy and flavorful dip combining tangy feta cheese with smooth pumpkin puree, perfect for fall entertaining or as a unique appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1/2 cup pumpkin puree (canned or fresh)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- Fresh herbs (such as parsley or thyme) for garnish
Instructions
- In a food processor, combine the crumbled feta cheese, pumpkin puree, olive oil, lemon juice, and minced garlic.
- Blend until smooth and creamy, scraping down the sides as needed.
- Add ground cumin, smoked paprika, salt, and pepper, then pulse to combine evenly.
- Transfer the dip to a serving bowl and garnish with fresh herbs.
- Serve chilled or at room temperature with pita chips, crackers, or fresh vegetables.
Notes
For extra richness, drizzle a little more olive oil on top before serving or add a pinch of chili flakes for a spicy kick.
Find it online: https://dumafoods.com/pumpkin-whipped-feta-dip/