Roasted Beet Goat Cheese
A vibrant and earthy roasted beet dish paired perfectly with creamy goat cheese, offering a delightful balance of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 medium beets, trimmed and cleaned
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 4 oz goat cheese, softened
- 1 tablespoon fresh thyme leaves
- 1 tablespoon balsamic vinegar
- Mixed greens or arugula for serving (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap each beet individually in aluminum foil and place on a baking sheet.
- Roast the beets in the oven for about 45-60 minutes, or until tender when pierced with a fork.
- Allow the beets to cool, then peel off the skin and slice them into wedges.
- Place the beet slices in a bowl and drizzle with olive oil, balsamic vinegar, salt, and pepper. Toss gently to coat.
- Spread softened goat cheese on a serving plate or individual plates.
- Arrange the roasted beet slices over the goat cheese and sprinkle with fresh thyme leaves.
- Serve warm or at room temperature, optionally over a bed of mixed greens or arugula.
Notes
For added texture and flavor, sprinkle toasted walnuts or pecans over the dish before serving.
Find it online: https://dumafoods.com/roasted-beet-goat-cheese-delight/