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roasted cauliflower tacos

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These roasted cauliflower tacos combine crispy, spiced cauliflower with fresh toppings in soft tortillas for a flavorful and healthy Mexican-inspired meal.

Ingredients

Scale
  • 1 medium head cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste
  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup crumbled queso fresco or feta cheese (optional)
  • 1 lime, cut into wedges
  • 1/4 cup sour cream or plain Greek yogurt (optional)

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the cauliflower florets with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper until evenly coated.
  3. Spread the cauliflower in a single layer on the prepared baking sheet.
  4. Roast in the oven for 20-25 minutes, turning halfway through, until the cauliflower is golden and crispy on the edges.
  5. Warm the tortillas in a dry skillet or oven until soft and pliable.
  6. Assemble the tacos by dividing the roasted cauliflower among the tortillas.
  7. Top with shredded lettuce, diced tomatoes, cilantro, queso fresco, and a drizzle of sour cream or Greek yogurt if desired.
  8. Squeeze fresh lime juice over the tacos just before serving.

Notes

For extra spice, add a few dashes of hot sauce or serve with sliced jalapeños on the side.

Find it online: https://dumafoods.com/roasted-cauliflower-tacos/