Roasted Chickpea Corn Mix
A crunchy and flavorful roasted chickpea and corn mix, perfect as a healthy snack or a protein-packed salad topper.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup canned chickpeas, drained and rinsed
- 1 cup fresh or frozen corn kernels
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the chickpeas dry with a paper towel to remove excess moisture.
- In a mixing bowl, combine chickpeas, corn kernels, olive oil, smoked paprika, cumin, garlic powder, salt, and pepper.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Roast in the oven for 20-25 minutes, stirring halfway through until chickpeas are crispy and corn is slightly browned.
- Remove from oven and let cool slightly before serving.
Notes
For extra spice, add a pinch of cayenne pepper or drizzle with lime juice before serving.
Find it online: https://dumafoods.com/roasted-chickpea-corn-mix/