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Sausage Gnocchi

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Sausage Gnocchi is a hearty Italian-inspired dish featuring tender potato gnocchi tossed with savory sausage, tomatoes, and aromatic herbs for a comforting and flavorful meal.

Ingredients

Scale
  • 1 pound potato gnocchi
  • 12 ounces Italian sausage, casings removed
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 teaspoon dried oregano
  • Fresh basil leaves, for garnish

Instructions

  1. Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned and cooked through, breaking it up with a spoon.
  3. Add the chopped onion and sauté for 3-4 minutes until translucent.
  4. Stir in the minced garlic and cook for another 30 seconds until fragrant.
  5. Add the diced tomatoes and dried oregano; simmer for 5-7 minutes.
  6. Stir in the heavy cream and cooked gnocchi; cook for an additional 2-3 minutes until heated through.
  7. Remove from heat and mix in the grated Parmesan cheese. Season with salt and pepper to taste.
  8. Garnish with fresh basil leaves and serve warm.

Notes

For extra flavor, add a pinch of red pepper flakes while sautéing the sausage or finish with a drizzle of good-quality olive oil before serving.

Find it online: https://dumafoods.com/sausage-gnocchi-delicious-easy-recipe/