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slow cooker chili

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This slow cooker chili is a hearty and flavorful dish perfect for cozy dinners, combining robust spices, tender beans, and ground beef simmered to perfection.

Ingredients

Scale
  • 1 lb ground beef
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (optional)
  • Salt and black pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Heat olive oil in a skillet over medium heat. Add diced onion and garlic; sauté until softened, about 3-4 minutes.
  2. Add ground beef to the skillet and cook until browned, breaking it up with a spoon. Drain excess fat.
  3. Transfer the cooked beef mixture to the slow cooker.
  4. Add kidney beans, black beans, diced tomatoes, beef broth, chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper.
  5. Stir to combine all ingredients well.
  6. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  7. Before serving, stir and adjust seasoning if needed.
  8. Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, or chopped green onions.

Notes

For extra depth, add a splash of Worcestershire sauce or a chopped chipotle pepper in adobo before slow cooking.

Find it online: https://dumafoods.com/slow-cooker-chili/