Slow Cooker Italian Beef Sandwiches
Tender and flavorful Slow Cooker Italian Beef Sandwiches with juicy shredded beef soaked in savory Italian-seasoned au jus, perfect for an easy and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 packet Italian dressing mix
- 1 cup beef broth
- 1/2 cup pepperoncini peppers with juice
- 4 hoagie sandwich rolls
- Provolone cheese slices (optional)
- Salt and pepper, to taste
Instructions
- Place the beef chuck roast in the slow cooker.
- Sprinkle the Italian dressing mix evenly over the beef.
- Pour the beef broth and pepperoncini peppers with juice over the roast.
- Cover and cook on low for 8 hours, or until the beef is very tender.
- Remove the beef from the slow cooker and shred using two forks.
- Return shredded beef to the slow cooker and stir into the juices.
- To assemble sandwiches, pile the shredded beef onto hoagie rolls and top with provolone slices if desired.
- Serve warm, optionally with extra juice for dipping.
Notes
For extra flavor, toast the hoagie rolls before assembling and add giardiniera or sautéed bell peppers for a spicy kick.
Find it online: https://dumafoods.com/slow-cooker-italian-beef-sandwiches/