Sourdough Discard Pancakes
Fluffy and flavorful pancakes made using sourdough discard for a natural tang and tender crumb. Perfect for a delicious breakfast that reduces food waste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough discard (unfed)
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter or oil
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together the sourdough discard, milk, and egg until combined.
- In a separate bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
- Stir in the melted butter or oil.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden and cooked through.
- Serve warm with your favorite toppings.
Notes
For extra flavor, add a teaspoon of vanilla extract or a handful of fresh berries to the batter before cooking.
Find it online: https://dumafoods.com/sourdough-discard-pancakes/