spicy miso ramen
A flavorful and warming bowl of spicy miso ramen featuring rich broth, tender noodles, and a spicy kick, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Japanese
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 tablespoons red miso paste
- 1 tablespoon soy sauce
- 1 tablespoon chili garlic sauce
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 200g fresh ramen noodles
- 100g shredded cooked chicken or tofu (optional)
- 1 cup sliced shiitake mushrooms
- 1/2 cup chopped scallions
- 1 soft-boiled egg, halved
- 1 tablespoon toasted sesame seeds
- 1 sheet nori, cut into strips
Instructions
- In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sauté until fragrant, about 1 minute.
- Add the broth, miso paste, soy sauce, and chili garlic sauce. Stir well and bring to a simmer.
- Add shiitake mushrooms and cook for 5 minutes until tender.
- In another pot, cook ramen noodles according to package instructions. Drain and set aside.
- Divide noodles into bowls. Ladle the hot spicy miso broth over noodles.
- Top with shredded chicken or tofu, scallions, soft-boiled egg halves, toasted sesame seeds, and nori strips.
- Serve immediately and enjoy your spicy miso ramen!
Notes
For extra richness, add a splash of coconut milk or top with chili oil to increase the heat level.
Find it online: https://dumafoods.com/spicy-miso-ramen-delicious-heat/