Spicy Portuguese Chilli Chicken
This Spicy Portuguese Chilli Chicken features tender chicken marinated in a vibrant blend of smoky paprika, garlic, and fiery chillies, delivering bold and zesty flavors perfect for a satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: Portuguese
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp cayenne pepper
- 3 garlic cloves, minced
- 1 red chilli, finely chopped
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a bowl, combine olive oil, smoked paprika, cayenne pepper, minced garlic, chopped red chilli, red wine vinegar, dried oregano, salt, and pepper to create the marinade.
- Add the chicken thighs to the marinade, coating them thoroughly. Cover and refrigerate for at least 1 hour, preferably overnight.
- Preheat a grill or skillet over medium-high heat.
- Cook the marinated chicken thighs for 6-8 minutes per side, or until fully cooked and slightly charred at the edges.
- Remove chicken from heat and let rest for 5 minutes.
- Garnish with freshly chopped parsley before serving.
Notes
For an extra smoky flavor, try grilling the chicken over charcoal. Serve with crusty bread or a fresh green salad to balance the heat.
Find it online: https://dumafoods.com/spicy-portuguese-chilli-chicken/