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Spinach Artichoke Lasagna Rolls

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Deliciously creamy spinach and artichoke filling wrapped in tender lasagna noodles, baked to perfection with a golden, bubbly cheese topping. A flavorful twist on classic lasagna rolls perfect for dinner.

Ingredients

Scale
  • 9 lasagna noodles
  • 1 (14 oz) can artichoke hearts, drained and chopped
  • 4 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sour cream
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups marinara sauce
  • Olive oil for sautéing

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook lasagna noodles according to package instructions until al dente. Drain and lay flat on a clean surface.
  3. Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant.
  4. Add chopped spinach and cook until wilted. Remove from heat and cool slightly.
  5. In a mixing bowl, combine ricotta, sour cream, spinach, artichokes, Italian seasoning, salt, and pepper.
  6. Spread a thin layer of marinara sauce in the bottom of a baking dish.
  7. Place a lasagna noodle on a flat surface and spread a generous amount of the spinach-artichoke mixture evenly over it.
  8. Roll up the noodle carefully and place seam side down in the baking dish.
  9. Repeat with remaining noodles and filling.
  10. Top the rolls with remaining marinara sauce and sprinkle mozzarella and Parmesan cheese over the top.
  11. Cover with foil and bake for 25 minutes.
  12. Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
  13. Let cool slightly before serving.

Notes

For added flavor, sprinkle red pepper flakes on top before baking or serve with a side salad for a complete meal.

Find it online: https://dumafoods.com/spinach-artichoke-lasagna-rolls/