Strawberry Cake Mix Cookies
Delight in these easy, soft Strawberry Cake Mix Cookies bursting with fresh strawberry flavor and a moist, chewy texture perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) strawberry cake mix
- 1/3 cup vegetable oil
- 2 large eggs
- 1/2 cup white chocolate chips (optional)
- 1/2 cup freeze-dried strawberries, crushed (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the strawberry cake mix, vegetable oil, and eggs. Stir until the mixture is well blended.
- Fold in the white chocolate chips and crushed freeze-dried strawberries, if using, for extra flavor and texture.
- Using a tablespoon or cookie scoop, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are set and lightly golden.
- Remove from oven and allow cookies to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a more intense strawberry flavor, sprinkle some extra freeze-dried strawberry powder on top before baking or add a drizzle of white chocolate after cookies have cooled.
Find it online: https://dumafoods.com/strawberry-cake-mix-cookies/