Strawberry Sugar Cookies
Delight in these soft and chewy strawberry sugar cookies bursting with real strawberry flavor, perfect for a sweet treat any time of day.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ½ cup pureed fresh strawberries
- ½ cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, and strawberry puree until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
- Shape the dough into 1-inch balls and roll each in powdered sugar to coat.
- Place balls 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
For extra strawberry flavor, add finely chopped freeze-dried strawberries to the dough before baking.
Find it online: https://dumafoods.com/strawberry-sugar-cookies/