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Stuffed Bell Pepper Rice Boats

Freshly prepared Stuffed Bell Pepper Rice Boats on white plate
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Delicious and colorful Stuffed Bell Pepper Rice Boats filled with a savory mix of rice, vegetables, and herbs, perfect for a wholesome and satisfying meal.

Ingredients

Scale
  • 4 large bell peppers (any color)
  • 1 cup cooked rice
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped onion
  • 1/4 cup grated cheese (cheddar or mozzarella)
  • 1/4 cup black beans, drained and rinsed
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • Salt and pepper, to taste
  • 1/4 cup chopped fresh cilantro
  • Juice of half a lime

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove seeds and membranes.
  3. Heat olive oil in a skillet over medium heat and sauté onions and garlic until translucent.
  4. Add diced tomatoes, black beans, cumin, paprika, salt, and pepper; cook for 3-4 minutes.
  5. Stir in cooked rice and lime juice; mix well and cook for another 2 minutes.
  6. Remove from heat and fold in half of the grated cheese and chopped cilantro.
  7. Spoon the rice mixture into each hollowed bell pepper, packing gently.
  8. Place stuffed peppers upright in a baking dish and sprinkle the remaining cheese on top.
  9. Bake in the preheated oven for 25-30 minutes until peppers are tender and cheese is melted and golden.
  10. Garnish with extra cilantro if desired, and serve warm.

Notes

For an extra protein boost, add cooked ground turkey or lentils to the rice mixture before stuffing the peppers.

Find it online: https://dumafoods.com/stuffed-bell-pepper-rice-boats/