Print

Sun-Dried Tomato Gnocchi

Print Recipe

Delight in soft, pillowy gnocchi infused with the rich, tangy flavor of sun-dried tomatoes, perfect for a comforting Italian-inspired meal.

Ingredients

Scale
  • 500g potato gnocchi
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • 1/4 cup fresh basil leaves, chopped
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions until they float to the surface.
  2. While gnocchi cooks, heat olive oil in a large skillet over medium heat.
  3. Add minced garlic and sauté for 1-2 minutes until fragrant.
  4. Add chopped sun-dried tomatoes and cook for another 2 minutes, stirring occasionally.
  5. Drain the gnocchi and transfer to the skillet with the tomato mixture.
  6. Pour in the heavy cream and stir to coat the gnocchi evenly.
  7. Cook for 2-3 minutes until the sauce thickens slightly.
  8. Remove from heat and stir in grated Parmesan cheese and fresh basil.
  9. Season with salt and black pepper to taste.
  10. Serve warm, garnished with additional Parmesan and basil if desired.

Notes

For extra richness, add a dollop of mascarpone or a sprinkle of toasted pine nuts before serving.

Find it online: https://dumafoods.com/sun-dried-tomato-gnocchi-delicious-easy/