Sun-Dried Tomato Gnocchi
Delight in tender gnocchi infused with the rich, tangy flavor of sun-dried tomatoes, perfect for a comforting Italian-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 500g potato gnocchi
- 1/2 cup sun-dried tomatoes, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup heavy cream
- Salt and freshly ground black pepper, to taste
Instructions
- Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the chopped sun-dried tomatoes to the skillet and cook for 2-3 minutes to release their flavors.
- Pour in the heavy cream and stir to combine. Let it simmer for 3-4 minutes until slightly thickened.
- Add the cooked gnocchi into the skillet and toss gently to coat in the sauce.
- Season with salt and freshly ground black pepper to taste.
- Remove from heat and sprinkle with grated Parmesan cheese and chopped fresh basil before serving.
Notes
For an extra burst of flavor, garnish with toasted pine nuts or a drizzle of balsamic glaze.
Find it online: https://dumafoods.com/sun-dried-tomato-gnocchi-delight/