Sweet Potato Rounds with Honey Feta Crumble
Sweet Potato Rounds with Honey Feta Crumble are a deliciously baked snack featuring tender sweet potato slices topped with a sweet and savory honey-feta mixture, perfect for appetizers or light bites.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup feta cheese, crumbled
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves (optional)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the sweet potato rounds with olive oil, salt, and black pepper until evenly coated.
- Arrange the sweet potato slices in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes or until tender and slightly crisp around the edges.
- While the sweet potatoes bake, mix the crumbled feta cheese with honey and fresh thyme leaves in a small bowl.
- Once baked, remove the sweet potato rounds from the oven and let them cool slightly.
- Top each sweet potato round with a spoonful of the honey feta mixture.
- Garnish with chopped fresh parsley and serve warm or at room temperature.
Notes
For a spicier kick, drizzle with a little hot sauce or sprinkle red pepper flakes before serving.