Teriyaki Salmon Avocado Rice
This Teriyaki Salmon Avocado Rice combines tender, glazed salmon with creamy avocado and fluffy rice for a delicious and nutritious meal that’s quick to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1/4 cup teriyaki sauce
- 1 cup jasmine or sushi rice
- 1 ripe avocado, sliced
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 teaspoon toasted sesame seeds
- Salt and pepper to taste
- 1 tablespoon soy sauce (optional)
Instructions
- Cook the rice according to package instructions and set aside.
- Heat the sesame oil in a skillet over medium heat.
- Season the salmon fillets with salt and pepper.
- Place salmon in the skillet, skin-side down, and cook for 4-5 minutes until crispy.
- Flip the salmon and pour teriyaki sauce over the fillets. Cook for another 3-4 minutes, basting occasionally, until salmon is cooked through and glazed.
- Remove salmon from heat.
- In serving bowls, layer cooked rice and top with sliced avocado and teriyaki salmon.
- Garnish with chopped green onions and toasted sesame seeds.
- Drizzle with soy sauce if desired and serve immediately.
Notes
For extra flavor, add a sprinkle of chili flakes or a squeeze of fresh lime juice on top before serving.
Find it online: https://dumafoods.com/teriyaki-salmon-avocado-rice/