Print

Tex Mex Cabbage Skillet

Homemade Tex Mex Cabbage Skillet close-up
Print Recipe

A vibrant and flavorful Tex Mex Cabbage Skillet combining tender cabbage with zesty spices and savory ingredients, perfect for a quick and healthy weeknight meal.

Ingredients

Scale
  • 1 medium head green cabbage, chopped
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels, fresh or frozen
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Optional: shredded cheddar cheese or avocado slices for topping

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onion and bell pepper; sauté until softened, about 4-5 minutes.
  3. Stir in minced garlic and cook for another minute until fragrant.
  4. Add chopped cabbage and cook, stirring occasionally, until tender and slightly caramelized, about 8-10 minutes.
  5. Mix in black beans, corn, cumin, chili powder, smoked paprika, salt, and pepper.
  6. Cook for an additional 3-5 minutes until heated through and flavors meld.
  7. Remove from heat and stir in fresh cilantro and lime juice.
  8. Serve hot, topped with shredded cheddar cheese or avocado slices if desired.

Notes

For extra protein, top with a fried egg or add cooked chicken. This skillet also pairs well with warm tortillas or over rice for a filling meal.

Find it online: https://dumafoods.com/tex-mex-cabbage-skillet/