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Thai Peanut Salad

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A vibrant and fresh Thai Peanut Salad combining crisp vegetables with a creamy, tangy peanut dressing for a perfect balance of flavors and textures.

Ingredients

Scale
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 1 cucumber, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped green onions
  • 1/4 cup crushed roasted peanuts
  • 1/4 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 2 tablespoons warm water
  • 1 teaspoon sesame oil
  • Optional: red chili flakes to taste

Instructions

  1. In a large bowl, combine shredded cabbage, carrots, red bell pepper, cucumber, cilantro, and green onions.
  2. In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, grated ginger, minced garlic, warm water, and sesame oil until smooth and creamy.
  3. Taste the dressing and add red chili flakes if you want a spicy kick.
  4. Pour the peanut dressing over the salad and toss well until all the vegetables are evenly coated.
  5. Sprinkle crushed roasted peanuts on top for extra crunch.
  6. Serve immediately or chill for 10-15 minutes to let flavors meld.

Notes

For added protein, toss in grilled chicken or tofu before serving; garnish with extra cilantro or a squeeze of lime for an extra fresh touch.

Find it online: https://dumafoods.com/thai-peanut-salad/