Tikka Masala Sauce
A rich and creamy tomato-based sauce infused with aromatic spices, perfect for making classic chicken tikka masala or as a flavorful curry base.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Indian
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon cayenne pepper (optional)
- 1 (14 oz) can crushed tomatoes
- 1/2 cup plain yogurt
- 1/2 cup heavy cream
- Salt to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat oil in a large pan over medium heat. Add chopped onion and sauté until soft and golden, about 8 minutes.
- Add garlic and ginger, cook for 1 minute until fragrant.
- Stir in garam masala, cumin, coriander, paprika, turmeric, and cayenne pepper if using. Cook spices for 1-2 minutes to release their aroma.
- Add crushed tomatoes and simmer for 10 minutes, stirring occasionally.
- Reduce heat to low, stir in yogurt and cream, mixing well to create a smooth sauce.
- Season with salt to taste and simmer uncovered for another 5 minutes until sauce thickens.
- Garnish with freshly chopped cilantro before serving.
Notes
For a richer flavor, marinate chicken pieces in yogurt and spices before simmering in the sauce. Serve over basmati rice or with warm naan bread.
Find it online: https://dumafoods.com/tikka-masala-sauce/