Delicious Tomato Basil Baked Chicken for a Flavorful Dinner

I still remember the first time I made Tomato Basil Baked Chicken for a busy weeknight. I was juggling work, kids, and all the usual chaos when I realized I needed something simple, tasty, and healthy on the table, fast. This baked chicken recipe turned into an instant kitchen win—easy to put together, full of fresh tomato basil sauce flavor, and wholesome enough to feel good serving my family. That night, everyone went back for seconds, and it quickly became a reliable healthy chicken dinner go-to.

Tomato Basil Baked Chicken fits perfectly into real life because it combines fresh ingredients you likely have on hand with an easy chicken bake method that doesn’t ask for a lot of time or stress. It feels like a fresh Italian baked chicken classic but without the fuss. Whether you’re feeding a family, hosting friends, or just craving a flavorful, homey meal, this dish brings people together around the table without complicated steps.

If you’re anything like me—always looking for a recipe that’s both approachable and bursting with fresh flavors—this Tomato Basil Baked Chicken is exactly that. From the juicy baked chicken simmering in a vibrant tomato basil sauce to the simple prep, this recipe makes weeknight cooking feel like a win. I’m excited to share this with you, hoping it becomes a favorite in your routine just as it did in mine.

If your family loves this, they’ll also enjoy Mediterranean Chicken and Orzo, another dish that’s fresh and comforting. And if you want to see a different twist on tomato and basil with chicken, Julia’s Album has a great recipe for Tomato Basil Artichoke Baked Chicken worth trying.

• 4 boneless, skinless chicken breasts (about 1½ pounds) – easy to find at any supermarket
• 2 cups canned crushed tomatoes (or fresh tomatoes peeled and crushed) – fresh is great if you’re in tomato season
• 1 cup fresh basil leaves, chopped – if fresh isn’t available, dried basil works but use less
• 3 cloves garlic, minced – adds that savory base without extra fuss
• 1 tablespoon olive oil – for searing and sauce flavor
• 1 teaspoon dried oregano – you’ll find this in the spice aisle, no extra trip needed
• Salt and pepper to taste – simple seasonings that bring everything together
• ½ cup shredded mozzarella or Parmesan cheese (optional) – adds a nice finishing touch but you can skip it for a lighter meal
• Red pepper flakes (optional) – if you like a little heat, sprinkle some in your tomato basil sauce

No problem if you don’t have fresh basil; dried basil can stand in, just cut the amount down by half. If you’re on a budget, canned tomatoes are your best friend here—they keep this Tomato Basil Baked Chicken affordable and pantry-friendly.

Tip: Mince your garlic ahead of time and keep it in an airtight container for quick meals later in the week. Leftover tomato basil sauce stores well in the fridge for up to three days or freezes perfectly in small batches.

My secret is adding a bit extra olive oil to the sauce—that little touch brings richness and smoothness that really rounds out the flavors of this healthy chicken dinner.

1. Preheat your oven to 375°F (190°C). This moderate temperature is perfect for cooking the chicken through while letting the tomato basil sauce bubble gently.

2. Pat chicken breasts dry, then season both sides generously with salt and pepper. This step sets the foundation—don’t skip it.

3. Heat olive oil in a large oven-safe skillet over medium-high heat. Once shimmering, add the chicken breasts. Sear them for about 3-4 minutes per side until golden brown. This locks in juices and adds flavor.

4. Remove chicken temporarily and set aside. Lower heat to medium and add minced garlic to the same pan. Cook for about 30 seconds until fragrant—your kitchen will start smelling incredible.

5. Pour in crushed tomatoes and stir in oregano, chopped basil (reserve a bit for garnish), and red pepper flakes if using. Let that simmer for 5 minutes, stirring occasionally. This is your vibrant tomato basil sauce.

6. Nestle the chicken breasts back into the sauce, spoon some sauce over the top, and if using cheese, sprinkle it evenly.

7. Transfer the skillet to the oven and bake for 20-25 minutes. Your chicken should reach an internal temperature of 165°F and the sauce will thicken slightly.

From start to finish, this Tomato Basil Baked Chicken takes me about 40 minutes, making it perfect for weeknight dinners.

While it’s baking, check out this delicious Chicken Parmesan recipe with video on All Recipes for a different take on Italian baked chicken that pairs well with similar sides.

If you notice your sauce looks thin when finished, don’t worry—just return the skillet to the stovetop and simmer it down for a few minutes while the chicken rests.

This Tomato Basil Baked Chicken shines when served over simple buttered pasta, creamy polenta, or even on a bed of mixed greens for a lighter meal. The bright tomato basil sauce pairs beautifully with fresh side salads or roasted veggies.

For me, this easy chicken bake is a family favorite on casual weeknights and cozy weekend dinners. It feels like home every time. Serving it with a toasted baguette or garlic bread adds a lovely way to soak up all that delicious sauce.

Leftovers? No problem! I often slice leftover Tomato Basil Baked Chicken into sandwiches or toss it with some cooked grains for a quick lunch.

For special occasions or seasonally inspired menus, add fresh mozzarella slices just before baking or stir in olives for a Mediterranean spin.

When I serve this, guests often say, “This is so simple but tastes like you spent hours on it!” It’s proof that good chicken and tomato basil sauce is a crowd-pleaser every time.

Can I make this Tomato Basil Baked Chicken ahead of time?
Absolutely. You can prepare the sauce and chicken separately and assemble it just before baking. It also reheats well in the oven or microwave without drying out.

What’s the best substitute for fresh basil?
Dried basil is the easiest swap—use about half as much since it’s more concentrated. If you have fresh spinach or arugula, adding those after baking can add a fresh green note too.

Can I use chicken thighs instead of breasts?
Yes! Skinless, boneless thighs work great, though they might need a few more minutes in the oven to cook through. They offer a juicier texture and richer flavor.

How do I adjust this Tomato Basil Baked Chicken for more or fewer servings?
Simply adjust the chicken quantity and keep the sauce ingredients proportional. This recipe scales up nicely for a crowd or down for solo meals.

Can I use fresh tomatoes instead of canned?
Definitely a great option when tomatoes are in season. Peel and crush them first, and you might want to cook the sauce a little longer to thicken.

Is this recipe gluten-free?
Yes, naturally. Just double-check your cheese and other ingredients to be safe.

Any tips for making sauce less watery?
Simmer the crushed tomatoes longer to reduce liquid before adding chicken. Draining a little juice off after baking also helps if needed.

For more kitchen ideas with chicken, check out this Filipino Chicken Adobo recipe with authentic flavor that’s just as comforting.

This Tomato Basil Baked Chicken holds a special place in my recipe box for its simplicity and flavor—it’s one of those dependable healthy chicken dinners that never disappoints.

My Best Tomato Basil Baked Chicken Tips:

• Always pat chicken dry before seasoning to get that nice sear.
• Fresh basil makes a huge difference but dried is a fine pantry standby.
• Be patient with simmering your tomato basil sauce—it rewards you with richer flavor.

Three variations I’ve tested and loved:

• Adding sliced artichokes and mozzarella like this Tomato Basil Artichoke Baked Chicken version
• Using boneless chicken thighs for juicier meat
• Serving with pesto drizzle for an herby boost

The classic Tomato Basil Baked Chicken with fresh tomato basil sauce and mozzarella is the recipe most requested—probably because it’s easy and tastes like a fresh Italian baked chicken dish straight from a trattoria.

I hope you make this dish your own and enjoy it as much as my family and I do. Cooking it feels like a hug from the kitchen every time, and you can count on it to be delicious and doable.

For more reliable dinner inspiration, don’t miss my Mediterranean Chicken and Orzo and Chicken Salad with Chickpeas and Grapes—both hit a similar home-cooked comfort note.

Ready to get cooking? You’ve got this with Tomato Basil Baked Chicken. It’s friendly, fresh, and sure to become a favorite in your weeknight rotation.