Tomato Basil Noodle Soup
A comforting and flavorful Tomato Basil Noodle Soup combining fresh tomatoes, aromatic basil, and tender noodles for a wholesome meal perfect any day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups fresh tomatoes, chopped (or canned diced tomatoes)
- 4 cups vegetable broth
- 1 teaspoon sugar
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1 cup egg noodles
- 1/2 cup fresh basil leaves, chopped
- Optional: grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic; sauté until softened, about 3-4 minutes.
- Add chopped tomatoes and cook for 5 minutes until they start breaking down.
- Pour in vegetable broth, then stir in sugar, salt, and black pepper. Bring to a boil.
- Add egg noodles and cook according to package instructions, about 6-8 minutes, until tender.
- Stir in fresh basil leaves just before serving.
- Ladle soup into bowls and garnish with grated Parmesan cheese if desired. Serve hot.
Notes
For a richer flavor, add a splash of cream or a dollop of pesto before serving.
Find it online: https://dumafoods.com/tomato-basil-noodle-soup/