Tomato Creamy Pasta
A rich and comforting tomato creamy pasta made with fresh tomatoes, garlic, and a luscious cream sauce, perfect for a quick Italian-inspired dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne or fettuccine)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup fresh tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil leaves, chopped (optional for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Add the chopped tomatoes to the skillet and cook for 5-7 minutes until softened.
- Pour in the heavy cream and bring the mixture to a gentle simmer.
- Add Parmesan cheese and stir until melted and the sauce is creamy.
- Season with salt and pepper to taste.
- Toss the cooked pasta in the sauce until well coated.
- Garnish with fresh basil leaves if desired and serve immediately.
Notes
For an extra kick, add a pinch of red pepper flakes when sautéing the garlic or sprinkle extra Parmesan on top before serving.
Find it online: https://dumafoods.com/tomato-creamy-pasta/